Rinse ingredient cooling agent
It seems like you’re referring to a process that involves rinsing an ingredient with a cooling agent. Could you clarify the context or provide more details? For example:
- Are you working with food, chemicals, or another type of ingredient?
- What is the purpose of the cooling agent (e.g., to chill, preserve, or clean)?
- Is this part of a specific recipe, experiment, or industrial process?
If you’re referring to food preparation, rinsing an ingredient with a cooling agent (like cold water or ice) might be done to lower its temperature quickly, remove impurities, or stop cooking (e.g., blanching vegetables). Let me know how I can assist further!
FJ081-Rinse cooling agent|漱口水用凉感剂|蜂竞生物fenjinbio.com| 联系：17767155726，E-mail:hwl5726@163.com