Mouthwash formulation cooling agent
When formulating a mouthwash, cooling agents are often added to provide a refreshing sensation. Common cooling agents used in mouthwash formulations include:
- Menthol: A widely used cooling agent that provides a strong, refreshing, and cooling effect. It is derived from mint oils and is a staple in many oral care products.
- Eucalyptol: Derived from eucalyptus oil, it provides a mild cooling sensation and has antimicrobial properties, making it a dual-purpose ingredient.
- Peppermint Oil: Contains menthol and provides a natural cooling and refreshing flavor.
- Spearmint Oil: Offers a milder cooling effect compared to peppermint oil and is often used for its pleasant flavor.
- WS-3 (Ethyl p-Methoxycinnamate): A synthetic cooling agent that provides a strong and long-lasting cooling sensation.
- WS-23 (2-Isopropyl-N,2,3-trimethylbutyramide): Another synthetic cooling agent known for its intense cooling effect without a strong flavor.
- Coolact® (Menthyl Lactates): A derivative of menthol that provides a cooling sensation and is often used in combination with other cooling agents.
- Camphor: Provides a mild cooling effect and is often used in combination with menthol.
- Icilin: A synthetic compound that activates cold-sensitive receptors, providing a cooling sensation.
- N-Ethyl-p-menthane-3-carboxamide (WS-5): A synthetic cooling agent that provides a prolonged cooling effect.
These cooling agents are typically used in small concentrations and are combined with other ingredients like antimicrobial agents, fluoride, sweeteners, and flavoring agents to create a balanced and effective mouthwash formulation. The choice of cooling agent depends on the desired intensity of the cooling sensation and the overall sensory profile of the product.
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