Mouthwash cooling agent
Mouthwash cooling agents are ingredients added to mouthwash to provide a refreshing and cooling sensation in the mouth. These agents are typically responsible for the fresh, minty feeling that many people associate with cleanliness and oral hygiene. Common cooling agents in mouthwash include:
- Menthol: A compound derived from mint oils, menthol is the most common cooling agent in mouthwash. It stimulates cold-sensitive receptors in the mouth, creating a cooling sensation.
- Eucalyptol: Derived from eucalyptus oil, this ingredient has a mild cooling effect and also provides antibacterial properties.
- Peppermint Oil: This natural oil contains menthol and contributes to both the cooling sensation and the fresh flavor of mouthwash.
- Spearmint Oil: Similar to peppermint oil, spearmint oil provides a cooling and refreshing taste, though it is generally milder than peppermint.
- Camphor: Often used in combination with menthol, camphor adds a cooling and soothing effect.
- Wintergreen Oil: Contains methyl salicylate, which provides a cooling sensation and a distinct flavor.
These cooling agents not only enhance the sensory experience of using mouthwash but can also help mask the taste of other active ingredients, such as fluoride or antimicrobial agents, that may have less pleasant flavors.
FJ081-Rinse cooling agent|漱口水用凉感剂|蜂竞生物fenjinbio.com| 联系：17767155726，E-mail:hwl5726@163.com