DihydrocarvylAcetate

DihydrocarvylAcetate

Dihydrocarvyl Acetate (乙酸二氢香芹酯) is an organic compound with the chemical formula C12H20O2 and a molecular weight of 196.29 g/mol. It is a colorless to pale yellow liquid with a density of approximately 0.94 g/cm³ at 20°C and a boiling point of around 225°C at 760 mmHg. The compound is slightly soluble in water but dissolves well in organic solvents like ethanol and ether .

Key Properties and Characteristics

  1. Chemical Structure:
  • Dihydrocarvyl Acetate is derived from the acetylation of dihydrocarveol. It has a cyclohexanol core with a methyl and isopropenyl group at specific positions, forming a stereoisomeric structure .
  • Its IUPAC name is Cyclohexanol, 2-methyl-5-(1-methylethenyl)-, acetate, and it has the CAS number 20777-49-5 .
  1. Physical Properties:
  • Refractive Index: 1.4400 (n20/D) .
  • Flash Point: Approximately 90°C, classifying it as a flammable liquid .
  • Odor: It exhibits a rose-like aroma with hints of mint, floral, green, and vegetable notes, making it suitable for use in fragrances .
  1. Applications:
  • Fragrance Industry: Widely used as a synthetic flavoring agent, particularly in creating herbal and minty scents for perfumes and cosmetics .
  • Food Industry: Approved as a food flavoring agent (FDA §172.515, 2000), it is used in beverages, candies, baked goods, and other food products to impart berry, tropical fruit, and mint flavors .
  • Pharmaceuticals: Acts as a cooling agent and local anesthetic in medicinal formulations .
  1. Safety and Handling:
  • It is generally considered safe for use in food and cosmetics. However, it should be stored in a cool, dry place away from heat and open flames due to its flammable nature .
  • Avoid direct contact with skin or eyes, and rinse thoroughly with water if exposure occurs .
  1. Natural Occurrence:
  • Dihydrocarvyl Acetate is naturally found in plants such as mint, Scotch spearmint, and celery .

Additional Information

  • Stereoisomers: The compound exists in both (+) and (-) forms, with slight variations in physical properties such as boiling points and optical rotations .
  • Regulatory Status: It is listed under FEMA (Flavor and Extract Manufacturers Association) and complies with GB 2760-1996 standards for food flavoring .

For more detailed information, you can refer to the sources cited above.

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