Oral rinse formulation cooling agent

Oral rinse formulation cooling agent

When formulating an oral rinse, cooling agents are added to provide a refreshing sensation. Common cooling agents used in oral care products include:

1. Menthol

  • A widely used cooling agent derived from mint oils.
  • Provides a strong, refreshing cooling effect.
  • Typical concentration: 0.01% to 0.1%.

2. Eucalyptol

  • Derived from eucalyptus oil.
  • Offers a mild cooling sensation and has antimicrobial properties.
  • Typical concentration: 0.01% to 0.1%.

3. Camphor

  • Provides a cooling and soothing effect.
  • Often used in combination with menthol for enhanced cooling.
  • Typical concentration: 0.01% to 0.1%.

4. Menthyl Lactate

  • A synthetic cooling agent derived from menthol.
  • Provides a long-lasting cooling sensation without the strong odor of menthol.
  • Typical concentration: 0.05% to 0.2%.

5. WS-3 (Ethyl Menthane Carboxamide)

  • A synthetic cooling agent with a potent and long-lasting cooling effect.
  • Often used in combination with other cooling agents.
  • Typical concentration: 0.01% to 0.05%.

6. WS-23 (Isopulegol Derivative)

  • Another synthetic cooling agent with a clean, refreshing effect.
  • Works well in low concentrations.
  • Typical concentration: 0.01% to 0.05%.

7. Peppermint Oil

  • A natural oil that provides a cooling and refreshing sensation.
  • Contains menthol as its active cooling component.
  • Typical concentration: 0.05% to 0.2%.

8. Spearmint Oil

  • Provides a milder cooling effect compared to peppermint oil.
  • Often used for a more subtle flavor and cooling sensation.
  • Typical concentration: 0.05% to 0.2%.

9. Coolact® (Menthoxypropanediol)

  • A synthetic cooling agent with a smooth and refreshing effect.
  • Often used in combination with other cooling agents.
  • Typical concentration: 0.05% to 0.2%.

10. Icilin

  • A potent synthetic cooling agent that activates cold-sensitive receptors.
  • Provides an intense cooling sensation at very low concentrations.
  • Typical concentration: 0.001% to 0.01%.

Considerations for Formulation:

  • Flavor Compatibility: Ensure the cooling agent complements the overall flavor profile of the oral rinse.
  • Sensory Experience: Balance the cooling intensity to avoid overwhelming the user.
  • Safety and Regulatory Compliance: Ensure all ingredients are approved for oral use and comply with local regulations.
  • Stability: Test the formulation to ensure the cooling agent remains effective over the product’s shelf life.

Example Formulation:

  • Base: Water, alcohol (optional), humectants (e.g., glycerin or sorbitol).
  • Cooling Agents: Menthol (0.05%), WS-3 (0.02%).
  • Flavoring: Peppermint oil (0.1%).
  • Preservatives: Sodium benzoate, potassium sorbate.
  • Sweeteners: Sodium saccharin, xylitol.
  • Surfactants: Poloxamer 407 (optional, for foaming).

Always conduct stability and safety testing to ensure the final product meets quality standards.

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